During our first week in Chennai we discovered the Renga Lending Library here in our own neighborhood (Click here to read that post: “Saved by the Neighborhood Library“). The following week we trekked a little farther afield to three other book sites: The Anna Centenary Library, built in 2010; The Phoenix Mall Starmark, one of the newest bookstores in Chennai; and Higginbotham’s, India’s oldest bookseller.
We have, of course, been doing a lot of things besides eating. But as a basic requirement of life and an important element of culture, not to mention an enjoyable social experience, food naturally commands a lot of our attention. So here are a few of our dining experiences thus far.
Every morning starts off with the phenomenal breakfast buffet provided by our hotel, the Radisson Blu GRT airport hotel:
At least a dozen cooked Indian dishes (more on those in a later post)
Waffles, omelets, dosas (see below) and pancakes made to order
Halvah (a sweet dish made from sugar, ghee, and pumpkin, carrot, beets, or other starches)
Tea, coffee, lattes made to order, “South Indian filter coffee” (see below), masala chai, fresh squeezed orange juice, fruit smoothies, a salted yogurt drink, a sweet yogurt drink that tastes like my mom’s eggnog (way better than the fake store bought stuff you get at Christmas time), watermelon juice, grape juice …
Assorted curries, adai (a sort of spicy pancake), idli (a fluffy white South Indian cake made from rice- and lentil-flour), parathas (fried flat bread), savory porridges, and noodle dishes