The day after we arrived in India, a hotel clerk directed us to the “In & Out” convenience store at the gas station near our hotel. “They have everything,” he promised. Indeed, besides the convenience store, the rather deluxe complex includes a juice bar, a sweet shop, an ATM, and a florist shop.
Later it occurred to me that what you’re likely to find in a convenience store is a mix of the frivolous–cheap candy and fast food–and the essential—items you would pay double for if you left them behind on a trip. A survey revealed some interesting similarities and contrasts with what we would expect to find in the U.S. Continue reading →
We have, of course, been doing a lot of things besides eating. But as a basic requirement of life and an important element of culture, not to mention an enjoyable social experience, food naturally commands a lot of our attention. So here are a few of our dining experiences thus far.
Every morning starts off with the phenomenal breakfast buffet provided by our hotel, the Radisson Blu GRT airport hotel:
At least a dozen cooked Indian dishes (more on those in a later post)
Waffles, omelets, dosas (see below) and pancakes made to order
Halvah (a sweet dish made from sugar, ghee, and pumpkin, carrot, beets, or other starches)
Tea, coffee, lattes made to order, “South Indian filter coffee” (see below), masala chai, fresh squeezed orange juice, fruit smoothies, a salted yogurt drink, a sweet yogurt drink that tastes like my mom’s eggnog (way better than the fake store bought stuff you get at Christmas time), watermelon juice, grape juice …
Assorted curries, adai (a sort of spicy pancake), idli (a fluffy white South Indian cake made from rice- and lentil-flour), parathas (fried flat bread), savory porridges, and noodle dishes
